I have been labeled as a Prediabetic for 8 years Now, i am currently 20. With the genetic form of diabetes my family has, I will be considered type 1 within ten years. My numbers have been fairly high lately so my Normal Practitioner told me to stick with a paleo diet. However, i work 40 hours a week, go to school full time, and go to the gym 5 days a week for an hour of High intensity workouts, so the Paleo just doesn’t fly with me! I eat organic, low carbs, no Preservatives, high fat and protein, some dairy and Lots of veggies. However, i want to lower my fat intake and increase some bread/pasta Back into my life. I did really great on my paleo… for about a week and now i do really good up until i go to work (im a server) and binge eat fries and everything i shouldn’t. I recently bought Alvarado St. bakery’s sprouted flax seed bread and i love it! It is all organic, has 13 grams of net carbs and 7 grams of protein in a serving size of 2 slices. Since my doctor has not refilled my perscription for my medication to stabilize my blood sugar and ive seen a huge difference in my numbers and how i feel, i would love to know the gI of this Bread and if i should switch over. As for pasta, what would be Your best recommendation for someone In my position?
If you're going to use any injectable gear, then of course you're going to need some "darts." You can pick up syringes at your local pharmacy unless your state has certain restrictions. Also, you can purchase needles online. Just do a little searching around and you'll find several places that'll hook you up. Syringes will run you around 50 cents apiece. Note that it'll be more difficult to obtain needles (at least from the larger, more "legit" companies) if you live in California and Illinois. You'll usually need a doctor's prescription in those states. Still, if you look around enough, you can get what you need.